Recent advances in soy protein extraction technology

• DOI: 10.1002/aocs.12676
• Publication Date: 2022-12-31T01:09:20Z
• Authors: Yuan Zhao; Ran Tian; Zejian Xu; Lianzhou Jiang; Xiaonan Sui
• Keywords: Ultrafiltration (renal); Protein purification

Abstract Protein extraction from soybeans is a vital part of the soy industry. Traditionally, protein has been done by alkaline and isoelectric precipitation. With advancement technology, more techniques have developed, are superior to this traditional method. In review, composition classification summarized. Next, current emerging technologies for highlighted. Three technologies, namely reverse micellar, enzyme‐assisted membrane ultrafiltration, reviewed in detail. Finally, research prospects trends technology also