Thermophilic biocatalysts for one-step conversion of citrus waste into lactic acid
0301 basic medicine
Bacillus coagulans
Citrus waste; Fed-batch fermentation; Lactic acid; W. coagulans
Lactic acid
W. coagulans
Citrus waste
Fed-batch fermentation
03 medical and health sciences
Environmental Biotechnology
Glucose
Food
Fermentation
Lactic Acid
DOI:
10.1007/s00253-023-12904-7
Publication Date:
2024-01-20T07:02:41Z
AUTHORS (13)
ABSTRACT
Abstract
Agri-food residues offer significant potential as a raw material for the production of L-lactic acid through microbial fermentation. Weizmannia coagulans, previously known as Bacillus coagulans, is a spore-forming, lactic acid-producing, gram-positive, with known probiotic and prebiotic properties. This study aimed to evaluate the feasibility of utilizing untreated citrus waste as a sustainable feedstock for the production of L-lactic acid in a one-step process, by using the strain W. coagulans MA-13. By employing a thermophilic enzymatic cocktail (Cellic CTec2) in conjunction with the hydrolytic capabilities of MA-13, biomass degradation was enhanced by up to 62%. Moreover, batch and fed-batch fermentation experiments demonstrated the complete fermentation of glucose into L-lactic acid, achieving a concentration of up to 44.8 g/L. These results point to MA-13 as a microbial cell factory for one-step production of L-lactic acid, by combining cost-effective saccharification with MA-13 fermentative performance, on agri-food wastes. Moreover, the potential of this approach for sustainable valorization of agricultural waste streams is successfully proven.
Key points
• Valorization of citrus waste, an abundant residue in Mediterranean countries.
• Sustainable production of the L-( +)-lactic acid in one-step process.
• Enzymatic pretreatment is a valuable alternative to the use of chemical.
Graphical Abstract
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