Evaluating the biochemical composition, physical characteristics and technofunctional properties of eight commercial Spirulina powders for food applications

• DOI: 10.1007/s10811-025-03471-7
• Publication Date: 2025-03-11T07:34:06Z
• Authors: Mariana Demarco; Ângelo Paggi Matos; Gabriela Gomes Mi...; Gabrielly da Silv...; Jaqueline Oliveir...; Giustino Tribuzi
• Keywords: Spirulina (dietary supplement); Plant Physiology; Food composition data