Effects of DGAT1 gene on meat and carcass fatness quality in Chinese commercial cattle

• DOI: 10.1007/s11033-012-2251-2
• Publication Date: 2012-11-09T20:04:48Z
• Authors: Zhengrong Yuan; Junya Li; Jiao Li; Xue Gao; Huijiang Gao; Shangzhong Xu
• Keywords: 2. Zero hunger; Back; 0303 health sciences; Meat; Base Sequence; Polymorphism, Single Nucleotide; 03 medical and health sciences; Adipose Tissue; Gene Frequency; Food Quality; Animals; Cattle; Diacylglycerol O-Acyltransferase; Muscle, Skeletal; Genetic Association Studies; Adiposity

This study was designed to investigate the candidate single nucleotide polymorphisms (SNPs) in the exon's region of bovine diacylglycerol O-acyltransferase (DGAT1) gene using bioinformatics and experimental methods. A total of 17 SNPs were screened from public data resources and DNA sequencing. Three SNPs (c.572A>G, c.1241C>T and c.1416T>G) of these candidate SNPs were genotyped by created restriction site-polymerase chain reaction (CRS-PCR) methods. The gene-specific SNP markers and their effects on meat and carcass fatness quality traits were evaluated in Chinese commercial cattle. The c.572A>G and c.1416T>G significantly effected on backfat thickness, longissimus muscle area, marbling score, fat color and Warner-Bratzler shear force. No significant association was detected between the c.1241C>T and measured traits. Results from this study suggested that the SNP markers may be effective for the marker-assisted selection of meat and carcass fatness quality traits, and added new evidence that DGAT1 gene is an important candidate gene for the improvement of meat and carcass fatness quality in beef cattle industry.