BacHBerry: BACterial Hosts for production of Bioactive phenolics from bERRY fruits

• DOI: 10.1007/s11101-017-9532-2
• Publication Date: 2017-09-11T13:46:06Z
• Authors: Alexey Dudnik; A. Filipa Almeida; Ricardo Andrade; Barbara Avila; Pilar Bañados; Diane Barbay; Jean-Etienne Bassard; Mounir Benkoulouche; Michael Bott; Adelaide Braga; Dario Breitel; Rex Brennan; Laurent Bulteau; Celine Chanforan; Inês Costa; Rafael S. Costa; Mahdi Doostmohammadi; Nuno Faria; Chengyong Feng; Armando Fernandes; Patricia Ferreira; Roberto Ferro; Alexandre Foito; Sabine Freitag; Gonçalo Garcia; Paula Gaspar; Joana Godinho-Per...; Björn Hamberger; András Hartmann; Harald Heider; Carolina Jardim; Alice Julien-Lafe...; Nicolai Kallscheuer; Wolfgang Kerbe; Oscar P. Kuipers; Shanshan Li; Nicola Love; Alberto Marchetti...; Jan Marienhagen; Cathie Martin; Arnaud Mary; Vincent Mazurek; Camillo Meinhart; David Méndez Sevi...; Regina Menezes; Michael Naesby; Morten H. H. Nørholm; Finn T. Okkels; Joana Oliveira; Marcel Ottens; Delphine Parrot; Lei Pei; Isabel Rocha; Rita Rosado-Ramos; Caroline Rousseau; Marie-France Sagot; Claudia Nunes dos...; Markus Schmidt; Tatiana Shelenga; Louise Shepherd; Ana Rita Silva; Marcelo Henriques...; Olivier Simon; Steen Gustav Stah...; Ana Solopova; Artem Sorokin; Derek Stewart; Leen Stougie; Shang Su; Vera Thole; Olga Tikhonova; Martin Trick; Philippe Vain; André Veríssimo; Ana Vila-Santa; Susana Vinga; Michael Vogt; Liangsheng Wang; Lijin Wang; Wei Wei; Sandra Youssef; Ana Rute Neves; Jochen Forster
• Keywords: Bioprospecting; 570; [SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]; 0303 health sciences; Science & Technology; [SDV.BIBS] Life Sciences [q-bio]/Quantitative Methods [q-bio.QM]; [SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]; Biología; Polyphenols; Berries; [SDV.BIBS]Life Sciences [q-bio]/Quantitative Methods [q-bio.QM]; 630; 12. Responsible consumption; Microbial cell factories; 03 medical and health sciences; Berries; Bioprospecting; Microbial cell factories; Polyphenols; Sustainable production; Biotechnology; Plant Science; Probabilities. Mathematical statistics; Sustainable production

BACterial Hosts for production of Bioac-tive phenolics from bERRY fruits (BacHBerry) was a 3-year project funded by the Seventh Framework Programme (FP7) of the European Union that ran between November 2013 and October 2016. The overall aim of the project was to establish a sustainable and economically-feasible strategy for the production This article is written by the BacHBerry consortium (www. bachberry.eu) and represents the collective effort of all participating institutions. The authors are therefore listed in alphabetical order. Electronic supplementary material The online version of this article (