Meta-analysis of the priming effect on native soil organic carbon in response to glucose amendment across soil depths
Soil carbon
Topsoil
DOI:
10.1007/s11104-021-05168-5
Publication Date:
2021-10-25T07:03:05Z
AUTHORS (12)
ABSTRACT
The priming effect (PE) on native soil organic matter induced by exogenous carbon addition influences soil carbon and nutrient cycling across the soil depths. Therefore, this study aimed to explore the effects of exogenous glucose-induced PE on native soil organic carbon (SOC) influenced by soil properties across soil depths, weather factors in different ecosystems and experimental variables. We conducted a meta-analysis of 1231 experimental comparisons from 41 publications to explore the responses of native SOC to stable or radioactive carbon isotope (glucose) addition in laboratory incubation experiments representing various ecosystems and soil depths on the global scale. Overall, glucose addition had 110% positive PE on native SOC. The PE was higher in deep soil (197%) and lowest in topsoil (99%). Deep soil contains significantly lower SOC, dissolved organic carbon and microbial biomass carbon and a higher soil carbon/nitrogen ratio than topsoil. The PE positively correlated with soil carbon/nitrogen ratio and glucose addition rate but negatively correlated with microbial biomass carbon, dissolved organic carbon, SOC and incubation duration. Furthermore, PE positively related to mean annual temperature and precipitation in cropland while negatively correlated with mean annual precipitation in grassland ecosystem. Low soil nutrients and high carbon/nitrogen ratio is the reason for higher PE in deep soil than topsoil. Furthermore, the experimental variables and weather factors provide a framework for understanding the magnitude and direction of PE on native SOC induced by glucose addition and highlight the need for future integrated approaches of studies on PE.
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