Sucrose regulated enhanced induction of anthraquinone, phenolics, flavonoids biosynthesis and activities of antioxidant enzymes in adventitious root suspension cultures of Morinda citrifolia (L.)

Morinda Anthraquinones Secondary metabolism
DOI: 10.1007/s11738-011-0837-2 Publication Date: 2011-09-06T13:08:24Z