Sucrose regulated enhanced induction of anthraquinone, phenolics, flavonoids biosynthesis and activities of antioxidant enzymes in adventitious root suspension cultures of Morinda citrifolia (L.)
Morinda
Anthraquinones
Secondary metabolism
DOI:
10.1007/s11738-011-0837-2
Publication Date:
2011-09-06T13:08:24Z
AUTHORS (4)
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