Conjugated linoleic acid modulates tissue levels of chemical mediators and immunoglobulins in rats

• DOI: 10.1007/s11745-998-0236-4
• Publication Date: 2006-11-13T18:39:53Z
• Authors: Michihiro Sugano; Akira Tsujita; Masao Yamasaki; Miwa Noguchi; Koji Yamada
• Keywords: Male; 0301 basic medicine; Leukotrienes; Immunoglobulins; Exudates and Transudates; Organ Size; Weight Gain; Histamine Release; Leukotriene B4; Leukotriene C4; Rats; 3. Good health; Rats, Sprague-Dawley; 03 medical and health sciences; Dietary Fats, Unsaturated; Linoleic Acids; Animals; Lymph Nodes; Lymphocytes; Energy Intake; Peritoneal Cavity; Spleen

AbstractThe effects of conjugated linoleic acid (CLA) on the levels of chemical mediators in peritoneal exudate cells, spleen and lung, and the concentration of immunoglobulins in mesenteric lymph node and splenic lymphocytes and in serum were examined in rats. After feeding diets containing either 0 (control), 0.5 or 1.0% CLA for 3 wk, there was a trend toward a reduction in the release of leukotriene B4 (LTB4) from the exudate cells in response to the dietary CLA levels. However, CLA did not appear to affect the release of histamine. A similar dose‐response pattern also was observed in splenic LTB4, lung LTC4 and serum prostaglandin E2 levels, and the differences in these indices between the control and 1.0% CLA groups were all statistically significant. The reduction by CLA of the proportions of n−6 polyunsaturated fatty acids in peritoneal exudate cells and splenic lymphocyte total lipids seems to be responsible at least in part for the reduced eicosanoid levels. Splenic levels of immunoglobulin A (IgA), IgG, and IgM increased while those of IgE decreased significantly in animals fed the 1.0% CLA diet. This was reflected in the serum levels of immunoglobulins. The levels of IgA, IgG, and IgM in mesenteric lymph node lymphocytes increased in a dose‐dependent manner, while IgE was reduced in those fed the higher CLA intake. However, no differences were seen in the proportion of T‐lymphocyte subsets of mesenteric lymph node. These results support the view that CLA mitigates the food‐induced allergic reaction.