Comparison Study of DBD Plasma Combined with E-Beam Pre- and Post-treatment on the Structural-Property Improvement of Chinese Yam Starch

• DOI: 10.1007/s11947-023-03024-1
• Publication Date: 2023-03-23T03:02:51Z
• Authors: Wei Liang; Xinyue Liu; Jiayu Zheng; Wenqing Zhao; Yue Zheng; Xiangzhen Ge; Huishan Shen; Gulnazym Ospankulova; Marat Muratkhan; Kakimova Zhainagu...; Wenhao Li
• Keywords: Modified starch