Effects of Chromium Propionate on Egg Production, Egg Quality, Plasma Biochemical Parameters, and Egg Chromium Deposition in Late-Phase Laying Hens

• DOI: 10.1007/s12011-013-9875-5
• Publication Date: 2013-12-14T03:16:03Z
• Authors: Wenqiang Ma; Ying Gu; Jingyu Lu; Lvfeng Yuan; Ruqian Zhao
• Keywords: Chromium; Eggs; 0402 animal and dairy science; 04 agricultural and veterinary sciences; Animal Feed; Egg Yolk; Diet; Egg Shell; Oviparity; Dietary Supplements; Animals; Female; Propionates; Chickens; Biomarkers

This study was conducted to investigate the effects of chromium propionate on egg production, egg quality, plasma biochemical parameters and egg chromium deposition in late-phase laying hens. Four hundred thirty-two 60-weeks old laying hens were divided into four groups of 108 birds per group according to egg production. The dietary treatments consisted of the basal diet adding with 0, 200, 400, and 600 μg/kg chromium as chromium propionate. All laying hens were given feed and water ad libitum for 8 weeks. The addition of 400 μg/kg Cr as chromium propionate increased egg production (P < 0.01) during the later 4 weeks, but decreased albumen height, yolk color score, and Haugh unit of eggs. Six hundred micrograms per kilogram Cr as chromium propionate supplementation improved shell thickness (P < 0.05). 200 μg/kg Cr as chromium propionate supplementation decreased the uric acid concentration by 31 % (P < 0.05). However, supplemental Cr did not affect the egg chromium deposition of hens (P > 0.05). These data indicated that feeding of late-phase laying hens with chromium propionate could improve egg production, increase eggshell thickness, but do not result in abnormal levels of chromium deposition in eggs.