Resveratrol inhibits Porphyromonas gingivalis lipopolysaccharide-induced endothelial adhesion molecule expression by suppressing NF-κB activation

Lipopolysaccharides Male 0301 basic medicine Dose-Response Relationship, Drug Anti-Inflammatory Agents Transcription Factor RelA Endothelial Cells Intercellular Adhesion Molecule-1 Rats 3. Good health Rats, Sprague-Dawley 03 medical and health sciences NF-KappaB Inhibitor alpha Resveratrol Stilbenes Cell Adhesion Leukocytes Animals Humans I-kappa B Proteins RNA, Messenger Phosphorylation Porphyromonas gingivalis
DOI: 10.1007/s12272-009-1415-7 Publication Date: 2009-04-28T03:38:20Z
ABSTRACT
P. gingivalis is a major pathogen that is involved in the onset and progression of periodontal disease. This study investigated the effect of resveratrol, a naturally occurring polyphenol, on P. gingivalis LPS-accelerated vascular inflammation, a key step in the progression of periodontitis. Resveratrol significantly inhibited the P. gingivalis LPS-induced adhesion of leukocytes to endothelial cells and to the aortic endothelium by down-regulating the cell adhesion molecules, ICAM-1 and VCAM-1. Moreover, the inhibition of the P. gingivalis LPS-induced cell adhesion molecules by resveratrol was mainly mediated by nuclear factor-kappaB (NF-kappaB). Resveratrol suppressed P. gingivalis LPS-stimulated IkappaBalpha phosphorylation and nuclear translocation of the p65 subunit of NF-kappaB in HMECs. Overall, these findings suggest that resveratrol significantly attenuates the P. gingivalis LPS-induced monocyte adhesion to the endothelium by suppressing the expression of the NF-kappaB-dependent cell adhesion molecules, suggesting its therapeutic role in periodontal pathogen-induced vascular inflammation.
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