Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria
2. Zero hunger
Silage
Alternaria
Food Contamination
Pilot Projects
04 agricultural and veterinary sciences
Mycotoxins
15. Life on land
Poaceae
Zea mays
3. Good health
0404 agricultural biotechnology
Fusarium
Tandem Mass Spectrometry
Austria
Animals
Original Article
Cattle
DOI:
10.1007/s12550-022-00453-3
Publication Date:
2022-03-28T22:03:00Z
AUTHORS (10)
ABSTRACT
AbstractFungi and mycotoxins in silage can have detrimental consequences for both cattle and human health. This pilot study identified, via the routinary direct plating method, the dominant cultivable fungi in mouldy grass silages (GS) (n = 19) and maize silages (MS) (n = 28) from Austria. The profiles of regulated, modified, and emerging mycotoxins together with other fungal metabolites were analysed via LC-(ESI)MS/MS.Penicillium roqueforti,Saccharomycesspp.,Geotrichum candidum,Aspergillus fumigatusandMonascus ruberwere the most frequent fungal organisms identified. Other species includingMucor circinelloides, Fusariumspp. andPaecilomyces niveuswere detected at lower frequencies. The presence of complex mixtures of toxic and potentially toxic compounds was evidenced by high levels and occurrences (≥ 50%) ofPenicillium-produced compounds such as mycophenolic acid (MPA), roquefortines (ROCs), andrastins (ANDs) and marcfortine A. Mouldy silages contained toxins commonly produced by genusFusarium(e.g. zearalenone (ZEN) and trichothecenes),Alternaria (like tenuazonic acid (TeA) and alternariol (AHO)) andAspergillus(such as sterigmatocystin (STC)). Compared to those in GS, mouldy spots in MS presented significantly higher fungal counts and more diverse toxin profiles, in addition to superior levels ofFusariumspp.,Penicilliumspp. and total fungal metabolites. Generally, no correlation between mould counts and corresponding metabolites was detected, except for the counts ofP. roqueforti, which were positively correlated withPenicilliumspp. metabolites in mouldy MS. This study represents a first assessment of the fungal diversity in mouldy silage in Austria and highlights its potential role as a substantial contributor to contamination with complex mycotoxin mixtures in cattle diets.
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