Effect of Degree of Hydrolysis on Biochemical Properties and Biological Activities (Antioxidant and Antihypertensive) of Protein Hydrolysates from Pacific Thread Herring (Ophistonema libertate) Stickwater

• DOI: 10.1007/s12649-021-01590-z
• Publication Date: 2021-10-01T19:22:05Z
• Authors: Emmanuel Martínez...; Rosa María Sarmie...; Idalia Osuna-Ruíz; Israel Benítez-Ga...; Ramón Pacheco-Agu...; Rosa Stephanie Na...; María Elena Lugo ...; Angel Valdez Ortiz; Lourdes Janeth Ge...; Isaura Bañuelos-V...; Víctor Alfonso Ro...; Jesús Aarón Salaz...
• Keywords: 0303 health sciences; 03 medical and health sciences