Valorization of the Peel of Pitaya’s Fruit (Hylocereus polyrhizus) Producing Betalain-Rich Freeze-Dried Microparticles
Maltodextrin
Betalain
DOI:
10.1007/s12649-023-02234-0
Publication Date:
2023-07-27T13:01:39Z
AUTHORS (5)
ABSTRACT
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (45)
CITATIONS (3)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....