Incorporating Ganoderma lucidum extract and powder with probiotic cultures (Lactobacillus acidophilus and Bifidobacterium animalis subsp. lactis) enhanced the functional, textural, and sensory qualities of yogurt
Bifidobacterium animalis
DOI:
10.1007/s13197-024-06068-z
Publication Date:
2024-08-22T17:33:18Z
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