Biochemical characterization of two new Aspergillus niger aspartic proteases

• DOI: 10.1007/s13205-020-02292-4
• Publication Date: 2020-06-13T19:02:25Z
• Authors: Peng Song; Lei Cheng; Kangming Tian; Meng Zhang; Nokuthula Peace M...; Dandan Niu; Suren Singh; Bernard Prior; Zheng-Xiang Wang
• Keywords: Pepstatin; Aspergillus niger; Chymosin; Aspartic acid; Enzyme Kinetics; Aspergillus oryzae

Two new aspartic proteases, PepAb and PepAc (encoded by pepAb and pepAc), were heterologously expressed and biochemically characterized from Aspergillus niger F0215. They possessed a typical structure of pepsin-type aspartic protease with the conserved active residues D (84, 115), Y (131, 168) and D (281, 326), while their identity in amino acid sequences was only 19.0%. PepAb had maximum activity at pH 2.5 and 50 °C and PepAc at 3.0 and 50 °C. The specific activities of PepAb and PepAc toward casein were 1368.1 and 2081.4 U/mg, respectively. Their activities were significantly promoted by Cu2+ and Mn2+ and completely inhibited by pepstatin. PepAb exhibited higher catalytic efficiency (k cat/K m) toward soy protein isolates than casein, while PepAc showed higher catalytic efficiency toward casein. The hydrolysis capacities of PepAb and PepAc on soy protein isolates were slightly lower than that of previously identified A. niger aspartic protease, PepA (aspergillopepsin I), while the resultant peptide profiles were remarkably different for all three proteases.