Effects of variable temperature and moisture conditions on respiration and nonstructural carbohydrate dynamics of tree roots
Root respiration
0106 biological sciences
570
ta1172
BOREAL FOREST SOIL
01 natural sciences
CARBON
NSC
SUGAR MAPLE
Boreal forest
DROUGHT
CO2 FLUXES
COMPONENTS
ta1182
NORWAY SPRUCE
RHIZOSPHERE
Forestry
Pinus sylvestris
15. Life on land
6. Clean water
MORPHOLOGICAL TRAITS
13. Climate action
GROWTH
CO2
Soil moisture
DOI:
10.1016/j.agrformet.2022.109040
Publication Date:
2022-06-10T18:01:21Z
AUTHORS (10)
ABSTRACT
Peer reviewed<br/>In warming climates, soil water content (SWC) may act as an important factor in determining belowground carbon dynamics in boreal forests. Here, we estimated the respiration and nonstructural carbohydrate (NSC) concentrations of tree roots in a mature Scots pine (Pinus sylvestris L.) stand in southern Finland during two growing seasons with contrasting weather conditions. Root respiration was estimated with four different methods: 1) incubating excised roots, 2) partitioning forest floor respirations with root exclusion, or 3) based on temperature response functions and 4) modelling with the whole-tree carbon model 'CASSIA'. In addition, we conducted a drought experiment in a greenhouse to determine the effect of reduced soil-water availability on respiration by incubating soil and roots of Scots pine saplings. We observed that the respiration of incubated roots of Scots pine saplings and soil decreased with drying after excluding the effect of temperature on respiration (RRES), soil being more sensitive to drought than roots. Similarly, RRES of incubated roots in the field was significantly decreased by lowered SWC, whereas respiration of the entire root system estimated with other methods was clearly higher in dryer and warmer than moister and cooler year. Nevertheless, incubated roots excavated from the topsoil are most affected by drying soil, which might not reflect the response of the entire root system. RRES of incubated roots was negatively associated with root fructose and glucose concentrations. At the same time, root fructose, glucose and sucrose concentrations were negatively associated with SWC due to their role in osmoregulation. Thereby it seems that RRES does not directly follow the changes in NSCs despite the apparent correlation. Our study highlights the responsive nature of root carbon dynamics in varying weather events that should be taken into account in estimating and modelling the impacts of warming climate.<br/>
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CITATIONS (8)
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