Taste detection and recognition thresholds in Japanese patients with Alzheimer-type dementia
Aged, 80 and over
Male
0301 basic medicine
Aging
Taste Perception
Middle Aged
3. Good health
Perceptual Disorders
Taste Disorders
03 medical and health sciences
0302 clinical medicine
Japan
Alzheimer Disease
Case-Control Studies
Taste
Taste Threshold
Humans
Female
Prospective Studies
Aged
DOI:
10.1016/j.anl.2016.06.010
Publication Date:
2016-07-15T14:40:45Z
AUTHORS (6)
ABSTRACT
Alzheimer-type dementia (AD) is pathologically characterized by massive neuronal loss in the brain, and the taste cortex is thought to be affected. However, there are only a few reports regarding the gustatory function of AD patients, and the conclusions of this research are inconsistent.This prospective study enrolled 22 consecutive patients with mild to moderately severe Alzheimer-type dementia (AD) with mean age of 84.0 years, and 49 elderly volunteers without dementia with mean age of 71.0 years as control subjects. The control subjects were divided into two groups according to age: a younger group (N=28, mean age: 68.5) and an older group (N=21, mean age: 83.0). The gustatory function was investigated using the filter paper disc method (FPD) and electrogustometry (EGM).The gustatory function as measured by the FPD was significantly impaired in patients with AD as compared with age-matched control subjects; no such difference was found between the younger and the older control groups. On the other hand, as for the EGM thresholds, there were no differences between the AD patient group and the age-matched controls.The FPD method demonstrated decreased gustatory function in AD patients beyond that of aging. On the other hand, EGM thresholds did not differ between the AD patient group and the age-matched controls. These results suggest that failure of taste processing in the brain, but not taste transmission in the peripheral taste system, occurs in patients with AD.
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