Global food security, biodiversity conservation and the future of agricultural intensification

• DOI: 10.1016/j.biocon.2012.01.068
• Publication Date: 2012-03-13T00:32:07Z
• Authors: Teja Tscharntke; Yann Clough; Thomas C. Wanger; Louise Jackson; Iris Motzke; Ivette Perfecto; John Vandermeer; Anthony Whitbread
• Keywords: 0106 biological sciences; 2. Zero hunger; Food wastage; 1. No poverty; /dk/atira/pure/core/keywords/biology; name=Ecosystems Research; 15. Life on land; 01 natural sciences; Land sparing vs sharing; 12. Responsible consumption; Yield-biodiversity trade offs; 13. Climate action; Biofuel directive; 11. Sustainability; Land grabbing; Wildlife-friendly farming

Abstract Under the current scenario of rapid human population increase, achieving efficient and productive agricultural land use while conserving biodiversity is a global challenge. There is an ongoing debate whether land for nature and for production should be segregated (land sparing) or integrated on the same land (land sharing, wildlife-friendly farming). While recent studies argue for agricultural intensification in a land sparing approach, we suggest here that it fails to account for real-world complexity. We argue that agriculture practiced under smallholder farmer-dominated landscapes and not large-scale farming, is currently the backbone of global food security in the developing world. Furthermore, contemporary food usage is inefficient with one third wasted and a further third used inefficiently to feed livestock and that conventional intensification causes often overlooked environmental costs. A major argument for wildlife friendly farming and agroecological intensification is that crucial ecosystem services are provided by “planned” and “associated” biodiversity, whereas the land sparing concept implies that biodiversity in agroecosystems is functionally negligible. However, loss of biological control can result in dramatic increases of pest densities, pollinator services affect a third of global human food supply, and inappropriate agricultural management can lead to environmental degradation. Hence, the true value of functional biodiversity on the farm is often inadequately acknowledged or understood, while conventional intensification tends to disrupt beneficial functions of biodiversity. In conclusion, linking agricultural intensification with biodiversity conservation and hunger reduction requires well-informed regional and targeted solutions, something which the land sparing vs sharing debate has failed to achieve so far.