Effect of pellet size and stimulating factor on the glucosamine production using Aspergillus sp. BCRC 31742

• DOI: 10.1016/j.biortech.2009.12.084
• Publication Date: 2010-01-25T07:06:53Z
• Authors: Azis Boing Sitang...; Ho-Shing Wu; Shaw S. Wang; Yi-Cheng Ho
• Keywords: 0301 basic medicine; Glucosamine; 03 medical and health sciences; Aspergillus; Ethanol; Methanol; Fermentation; Glutamic Acid; Biomass; Cycloheximide; 6. Clean water; Culture Media

The higher GlcN production using a wild-type fungi, Aspergillus sp. BCRC 31742 cultivated under submerged fermentation was investigated. Several fermentation aspects were studied, such as pellet size, working volume, agitation rate and stimulating factor. Culture cultivation with conditions, such as pellet diameter of 2.15mm, 50mL working volume (250mL T-flask), incubation at 30 degrees C, 200rpm and pH 7.0 for 5days yielded highest biomass concentration which was 33.82g/L, with a GlcN concentration of 7.05g/L. Methanol was found to give the best stimulatory effect in terms of GlcN concentration as compared to glutamic acid, cycloheximide and ethanol. Addition of methanol (1.5%v/v) into fermentation medium could increase GlcN content from 0.21 (control) to 0.26g/gdw cells and led to maximum GlcN concentration of 7.48g/L obtained.