Hydrothermal processing of duckweed: Effect of reaction conditions on product distribution and composition
Magnetic Resonance Spectroscopy
Time Factors
Temperature
0211 other engineering and technologies
Water
02 engineering and technology
7. Clean energy
6. Clean water
13. Climate action
Biofuels
Spectroscopy, Fourier Transform Infrared
Araceae
Gases
Oils
DOI:
10.1016/j.biortech.2012.08.106
Publication Date:
2012-08-31T21:33:18Z
AUTHORS (6)
ABSTRACT
Influences of operating conditions such as temperature (270-380 °C), time (10-120 min), reactor loading (0.5-5.5 g), and K2CO3 loading (0-50 wt.%) on the product (e.g. crude bio-oil, water soluble, gas and solid residue) distribution from the hydrothermal processing of duckweed were determined. Of the four variables, temperature and K2CO3 loading were always the most influential factors to the relative amount of each component. The presence of K2CO3 is unfavorable for the production of bio-oil and gas. Hydrothermal processing duckweed produces a bio-oil that is enriched in carbon and hydrogen and has reduced levels of O compared with the original duckweed feedstock. The higher heating values of the bio-oil were estimated within the range of 32-36 MJ/kg. Major bio-oil constituents include ketones and their alkylated derivatives, alcohols, heterocyclic nitrogen-containing compounds, saturated fatty acids and hydrocarbons. The gaseous products were mainly CO2 and H2, with lesser amounts of CH4 and CO.
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