Physicochemical factors affecting flocculating properties of the proteoglycan isolated from Rhodococcus opacus

• DOI: 10.1016/j.bpc.2021.106656
• Publication Date: 2021-07-13T08:25:16Z
• Authors: Magdalena Czemierska; Aleksandra Szcześ; Anna Jarosz-Wilko...
• Keywords: 0211 other engineering and technologies; 02 engineering and technology

The water-soluble fraction of proteoglycan RS-89 isolated from the Rhodococcus opacus FCL89 and composed of 64.6% polysaccharide and 9.44% protein has been studied as regards its flocculating activity. The RS-89 polysaccharide component includes mannose, galactose and glucose at the molar ratio of 2.7: 1.3: 1. The basic factors affecting flocculating activity of the RS-89 have been established. Additionally, the kinetics of kaolin sedimentation without and with the bioflocculant was investigated. The presence of divalent metal ions had a positive effect on the flocculating activity of the RS-89. The addition of Ca2+ increased the RS-89 flocculating activity in comparison to the other studied metals. It was proved that the proteoglycan RS-89 achieved the highest flocculating activity at the concentration equal to 2 mg/L and in the presence of 10 mmol/L of Ca2+. The zeta potential values are less negative when there is an interaction between the kaolin particles and metal ions without the RS-89 in the tested systems. Therefore, the proposed mechanism to describe the proteoglycan interaction with kaolin particles in the presence of divalent ions includes charge neutralization and a bridging mechanism.