Effects of capsaicin on VGSCs in TRPV1−/− mice
Mice, Knockout
Neurons
0303 health sciences
Patch-Clamp Techniques
Dose-Response Relationship, Drug
TRPV Cation Channels
Dose-Response Relationship, Radiation
Tetrodotoxin
Analgesics, Non-Narcotic
Electric Stimulation
Sodium Channels
Membrane Potentials
Mice, Inbred C57BL
Mice
03 medical and health sciences
Trigeminal Ganglion
Animals
Drug Interactions
Capsaicin
Cells, Cultured
Sodium Channel Blockers
DOI:
10.1016/j.brainres.2007.04.085
Publication Date:
2007-06-04T11:08:30Z
AUTHORS (9)
ABSTRACT
Two different mechanisms by which capsaicin blocks voltage-gated sodium channels (VGSCs) were found by using knockout mice for the transient receptor potential V1 (TRPV1(-/-)). Similar with cultured rat trigeminal ganglion (TG) neurons, the amplitude of tetrodotoxin-resistant (TTX-R) sodium current was reduced 85% by 1 muM capsaicin in capsaicin sensitive neurons, while only 6% was blocked in capsaicin insensitive neurons of TRPV1(+/+) mice. The selective effect of low concentration capsaicin on VGSCs was reversed in TRPV1(-/-) mice, which suggested that this effect was dependent on TRPV1 receptor. The blockage effect of high concentration capsaicin on VGSCs in TRPV1(-/-) mice was the same as that in capsaicin insensitive neurons of rats and TRPV1(+/+) mice. It is noted that non-selective effect of capsaicin on VGSCs shares many similarities with local anesthetics. That is, firstly, both blockages are concentration-dependent and revisable. Secondly, being accompanied with the reduction of amplitude, voltage-dependent inactivation curve shifts to hyperpolarizing direction without a shift of activation curve. Thirdly, use-dependent blocks are induced at high stimulus frequency.
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