Antimicrobial, antioxidant, α-amylase and α-glucosidase inhibitory activities of a chemically characterized essential oil from Lavandula angustifolia Mill.,: in vitro and in silico investigations

• DOI: 10.1016/j.bse.2023.104731
• Publication Date: 2023-09-22T17:56:23Z
• Authors: Mohamed Jeddi; Naoufal El Hachlafi; Mohamed El Fadili; Nesrine Benkhaira; Samiah Hamad Al-M...; Fahd Kandsi; Emad M. Abdallah; Zineb Benziane Ou...; Abdelhakim Bouyahya; Learn-Han Lee; Gokhan Zengin; Hanae Naceiri Mrabti; Kawtar Fikri-Benb...
• Keywords: Micrococcus luteus; Lavandula angustifolia; Broth microdilution