Fermented corn germ flour with Saccharomyces cerevisiae: Physicochemical and technological characteristics as a function of yeast concentration and incubation temperature

• DOI: 10.1016/j.fbio.2025.106043
• Publication Date: 2025-01-31T17:06:13Z
• Authors: Gabriella Leite M...; Gabriela Silva Me...; Larissa Silva Couto; Greicy Hellen Fer...; Marcella Elyza Te...; Márcio Caliari; Manoel Soares Soa...
• Keywords: Wheat germ