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High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content

Resistant Starch Digestion
DOI: 10.1016/j.foodhyd.2022.108321 Publication Date: 2022-11-19T13:30:24Z
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AUTHORS (3)
Caili Li
Sushil Dhital
Michael J. Gidley
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