Investigating the effectiveness of LED lighting in the production of rich sprouts for food purposes

• DOI: 10.1016/j.heliyon.2023.e14964
• Publication Date: 2023-03-31T19:51:30Z
• Authors: Liang Wang; Chen Sun; Haiye Luan; D.T. Semiroumi
• Keywords: LED lamp

In recent times, there has been a surge in interest the impact of diet and physical activity on human health, with goal expanding lifespan enhancing quality life. This Light-emitting diode (LED) to interventions centered incorporating healthy foods, including fresh sprouts, which are rich antioxidant compounds beneficial phytonutrients for consumption. Various factors, such as temperature, nutritional solution, types light intensity, can influence value sprouts. study evaluates LED red-blue-ultraviolet (6:3:1; R:B:UV) three levels intensity (control, 120, 150 μmol/m