Dielectric barrier discharge plasma improved the fine structure, physicochemical properties and digestibility of α-amylase enzymatic wheat starch

• DOI: 10.1016/j.ifset.2022.102991
• Publication Date: 2022-04-04T05:56:03Z
• Authors: Huishan Shen; Xiangzhen Ge; Qian Zhang; Xiuyun Zhang; Yifan Lu; Hao Jiang; Guoquan Zhang; Wenhao Li
• Keywords: 0404 agricultural biotechnology; 04 agricultural and veterinary sciences