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Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods

DOI: 10.1016/j.ifset.2024.103606 Publication Date: 2024-02-20T20:56:52Z

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AUTHORS (9)

Chengxin Ma

Songgang Xia

Jian Song

Yukun Hou

Tingting Hao

Shuo Shen

Ku Li

Changhu Xue

Xiaoming Jiang

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Yeast protein as a novel protein source: Processing, functional properties, and potential applications in foods

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