Pectic polysaccharides extracted from sesame seed hull: Physicochemical and functional properties

• DOI: 10.1016/j.ijbiomac.2021.10.077
• Publication Date: 2021-10-20T02:14:44Z
• Authors: Hua-Min Liu; Meng-Ke He; Yong-Gang Yao; Zhao Qin; Xiao-Shuang Cai; Xue-De Wang
• Keywords: Chemical Phenomena; Plant Extracts; Spectrum Analysis; 04 agricultural and veterinary sciences; Antioxidants; Sesamum; Molecular Weight; Structure-Activity Relationship; Polysaccharides; Thermogravimetry; Pectins; Emulsions; Rheology; Sugars; 0405 other agricultural sciences

The objective of the present investigation was to extract pectic polysaccharides from sesame seed hull and to determine their physicochemical and functional characteristics. The pectic polysaccharides in the seed hull were extracted with HCl and then collected at three ethanol concentrations of 30% (SSP30), 50% (SSP50), and 90% (SSP90). We found that SSP30 represented 75.6% of the total polysaccharides, and that it contained 76.39% galacturonic acid, with many HG domains and few short side chains in the RG-I domains. SSP30 exhibited the strongest hydroxyl radical scavenging activity among the three fractions, and was better able to stabilize the emulsions. Higher Mw pectic polysaccharides were firstly precipitated at lower ethanol concentrations, and the Mw of the precipitated pectic polysaccharides decreased with increasing ethanol concentration. These results provide important information on the structure and functional characteristics of sesame hull polysaccharides. This information can contribute to the future development of sesame hull polysaccharides for industrial purposes.