New wave of flavours – On new ways of developing and processing seaweed flavours

• DOI: 10.1016/j.ijgfs.2022.100566
• Publication Date: 2022-07-06T17:47:27Z
• Authors: Sophie Jensen; Aðalheiður Ólafsd...; Brynja Einarsdóttir; Guðmundur Ó. Hreg...; Hörður Guðmundsson; Lilja B. Jónsdóttir; Ólafur H. Friðjón...; Rósa Jónsdóttir
• Keywords: Flavour; Umami