Circular gastronomy – Exploring a new compound concept at the interface between food, meals and sustainability

• DOI: 10.1016/j.ijgfs.2022.100610
• Publication Date: 2022-10-17T18:04:28Z
• Authors: Maria Nyberg; Stina-Mina Ehn Bö...; Karin Höijer; Viktoria Olsson; Elisabet Rothenberg; Karin Wendin
• Keywords: Gastronomy; Circular Economy

Environmental, as well economic and social/cultural aspects of sustainability, are important when striving for sustainable production consumption food meals. However, a terminology including specific concepts within the combined area food, meals sustainability is lacking. In order to investigate how can be conceptualized together, aim this paper explore compound concept circular gastronomy discover it understood applied, its potential opportunities challenges. A further provide definition gastronomy. The data collection was conducted in two phases an explorative sequential mixed-method study comprising qualitative focus groups followed by web-based survey. results revealed complexity gastronomy, both what might included could applied. Circular considered useful, interesting trendy; however, understanding circularity also found challenging. As result study, previous understandings provided. Developing attempt contribute conceptual development sustainability.