Popular cuisines at foodie tables. Social class, distinction, and food transformation and incorporation in contemporary gastronomies
Gastronomías contemporáneas
6309 Grupos Sociales
2402.08 Hábitos Alimentarios
Cocinas populares
Food
3309 Tecnología de Los Alimentos
Contemporary gastronomies
Clase social
Alimentación
Popular cuisines
3206 Ciencias de la Nutrición
Social class
DOI:
10.1016/j.ijgfs.2023.100791
Publication Date:
2023-08-04T22:18:55Z
AUTHORS (3)
ABSTRACT
peerReviewed<br/>This special issue presents works that allow us to explore different spaces of incorporation and transmutation of symbols and meanings linking the popular social classes to perceptions of luxurious, “special”, or revalorised gastronomies. The thematic dossier published in this Journal stems from an international conference held in the Portuguese city of Évora in September 2022, titled Popular cuisines and today's gastronomies. Common popular products and preparations go to gastronomic tables.<br/>
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