Plant protein-based high internal phase Pickering emulsions: Functional properties and potential food applications

• DOI: 10.1016/j.jafr.2023.100604
• Publication Date: 2023-05-01T14:41:27Z
• Authors: Chenyang Ji; Yangchao Luo
• Keywords: Biopharmaceutical; Biosafety; Biocompatibility

Plant proteins are of interest to the food science, biopharmaceutical, and environmental engineering fields due their excellent surface properties, biocompatibility, biodegradability, biosafety, sustainability. However, there still numerous challenges overcome before they can be widely used in industrial production. To this end, paper details factors affecting structure performance high internal phase Pickering emulsions (HIPPEs) made with plant as stabilizers. Moreover, strategies stabilize HIPPEs by plant-based reviewed. Finally, emerging research trends focusing on potential applications industry highlighted, particularly a substitute for trans saturated fats, nutrient encapsulation delivery, 3D printing foods complex porous material design. This review not only provides cutting-edge knowledge construction stable protein HIPPEs, but also lays theoretical basis