Allocation methods in life cycle assessments (LCAs) of agri-food co-products and food waste valorization systems: Systematic review and recommendations
Food Waste
DOI:
10.1016/j.jclepro.2023.138488
Publication Date:
2023-08-17T06:31:53Z
AUTHORS (5)
ABSTRACT
Food waste represents one of the major problems in food industry, as it accounts for substantial social, economic, and environmental challenges due to resources along supply chain – such water, land, fertilizer, energy. Recovering transforming into valuable products is essential reduce impacts losses. Life Cycle Assessment (LCA) a well-developed standardized tool evaluating potential product system throughout chain. However, benefits different valorization recycling pathways requires deeper understanding types substrates their applications consequent stages. Moreover, agri-food LCAs, inconsistencies are found regarding multifunctionality allocation approaches, especially contexts where differentiation between co-production generation unclear. Therefore, main goal this study was reconcile aforementioned by (1) analyzing current practices on decisions agricultural other food-related LCAs (2) providing practical recommendations decision-making methods specific co-products streams following ISO 14044 requirements. Results show that many LCA practitioners adopting zero-burden approach (40%) model biomass and/or waste, even if these materials do not conform definition waste. Only consequential consistently applied an adheres hierarchy. In attributional economic be most used (35%), followed mass-based (13%), suggesting much inconsistent with The results also indicate provide transparent justifications methodological choices, definitions wastes, cut-off criteria, procedures. Conclusively, criteria were identified pertinent factors consider when addressing multifunctional flows LCA: scope study; justified material flow type (co-product/waste); modeling (attributional/consequential); description processes (upstream/downstream); associated (compliant guidelines).
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