The prebiotics 2′-fucosyllactose prevent high-fat diet induced obesity via the promotion of thermogenesis and modulation of gut microbiota

• DOI: 10.1016/j.jff.2024.106287
• Publication Date: 2024-06-15T16:14:35Z
• Authors: Tiange Li; Xiaoxia Lin; Xueying Mao; Siru Chen; Zhiqiang Feng; Yankun Fu; Peijun Zhao; Xianqing Huang; Yan Ma; Lianjun Song; Qiuyan Zhao; Tianlin Wang
• Keywords: 0303 health sciences; 03 medical and health sciences; High-fat diet; 2′-Fucosyllactose; Nutrition. Foods and food supply; Thermogenesis; TX341-641; Obesity; Gut microbiota; Bile acids

2′-fucosyllactose (2′-FL) is one of the most prevalent milk oligosaccharides. In this study, the anti-obesity effect of 2′-FL was explored in high-fat diet (HFD)-fed mice. Results showed that 2′-FL alleviated body weight gain, improved serum lipid profiles and increased energy expenditure. Under cold exposure, 2′-FL group showed higher body and rectal temperature, improving adaptive thermogenesis. 2′-FL alleviated lipid accumulation, increased mitochondrial DNA content, as well as upregulated the protein expression of thermogenic markers including UCP1, PRDM16, PGC-1α and the phosphorylation of AMPK in both white and brown adipose tissue. 2′-FL also increased the diversity of gut microbiota in HFD mice. The Bacteroides/Firmicutes ratio, and the Bifidobacterium abundance were increased, while Lachnospiraceae abundance was decreased after 2′-FL treatment. Moreover, 2′-FL to HFD mice altered the bile acid profiles at levels comparable to normal diet group. These results indicates that 2′-FL promotes thermogenesis and modulates gut microbiota to alleviate obesity.