Transition from antagonistic to synergistic interaction in mixed micellar system by increase in alkyl chain length of alkyl trimethylammonium bromide
Mole fraction
Cationic polymerization
Flory–Huggins solution theory
Thermodynamics of micellization
DOI:
10.1016/j.jics.2021.100309
Publication Date:
2021-12-12T18:31:14Z
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