Transition from antagonistic to synergistic interaction in mixed micellar system by increase in alkyl chain length of alkyl trimethylammonium bromide

Mole fraction Cationic polymerization Flory–Huggins solution theory Thermodynamics of micellization
DOI: 10.1016/j.jics.2021.100309 Publication Date: 2021-12-12T18:31:14Z