New strawberry breeding lines – Enhanced phytochemical composition and bioaccessibility

• DOI: 10.1016/j.jnim.2014.10.165
• Publication Date: 2015-06-17T18:22:14Z
• Authors: T. Zeilmann; M. Netzel; M. Herrington; M. Rychlik; T.J. O’Hare; K.J. Fanning
• Keywords: 2. Zero hunger; Berries and small fruits; Nutrition. Foods and food supply; TX341-641; QD415-436; Biochemistry

Screening of phytochemicals has been of interest in strawberry genotypes as there is emerging evidence from epidemiological and clinical studies that consumption of phytochemical-rich strawberry cultivars may provide health benefits. The aim of the present study was (1) to quantify selected phytochemicals in new strawberry breeding lines (BL) and (2) to assess the in vitro bioaccessibility of phytochemicals as an initial measure to predict their bioavailability.