Consumption of ultra-processed foods and risk of multimorbidity of cancer and cardiometabolic diseases: a multinational cohort study

• DOI: 10.1016/j.lanepe.2023.100771
• Publication Date: 2023-11-14T12:12:50Z
• Authors: Reynalda Cordova; Vivian Viallon; Emma Fontvieille; Laia Peruchet-Noray; Anna Jansana; Karl-Heinz Wagner; Cecilie Kyrø; Anne Tjønneland; Verena Katzke; Rashmita Bajracharya; Matthias B. Schulze; Giovanna Masala; Sabina Sieri; Salvatore Panico; Fulvio Ricceri; Rosario Tumino; Jolanda M.A. Boer; W.M.Monique Versc...; Yvonne T. van der...; Paula Jakszyn; Daniel Redondo-Sá...; Pilar Amiano; José María Huerta; Marcela Guevara; Yan Borné; Emily Sonestedt; Konstantinos K. T...; Christopher Millett; Alicia K. Heath; Elom K. Aglago; Dagfinn Aune; Marc J. Gunter; Pietro Ferrari; Inge Huybrechts; Heinz Freisling
• Keywords: 2. Zero hunger; Diabetes; 610; Multimorbidity; Articles; 613; 3. Good health; Diet; Cardiovascular diseases; SDG 3 - Good Health and Well-being; SDG 3 – Gesundheit und Wohlergehen; Ultra-processed foods; Journal Article; 303009 Ernährungswissenschaften; Cancer; Cardiovascular diseases; Diabetes; Diet; Multimorbidity; Ultra-processed foods; 303009 Nutritional sciences; Cancer

It is currently unknown whether ultra-processed foods (UPFs) consumption associated with a higher incidence of multimorbidity. We examined the relationship total and subgroup UPFs risk multimorbidity defined as co-occurrence at least two chronic diseases in an individual among first cancer any site, cardiovascular disease, type 2 diabetes.