Exploring the phytochemicals and inhibitory effects against α-glucosidase and dipeptidyl peptidase-IV in Chinese pickled chili pepper: Insights into mechanisms by molecular docking analysis
04 agricultural and veterinary sciences
0405 other agricultural sciences
DOI:
10.1016/j.lwt.2022.113467
Publication Date:
2022-04-20T20:13:11Z
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