Enhancement of doubanjiang-meju quality by rotary-drum fermenter under unsteady temperature field: Physicochemical properties, sensory and flavor compounds

• DOI: 10.1016/j.lwt.2025.117579
• Publication Date: 2025-02-25T16:58:25Z
• Authors: Weifeng Sun; Jing Ding; Xiaoqing Ye; Xiaoqing Mei; Yu Chen; Yuhui Zheng; Changbo Peng; Zhenming Che; Yi Liu; Yuan Liu; Wenwu Ding
• Keywords: Industrial fermentation