Microplastic uptake and gut retention time in Japanese anchovy (Engraulis japonicus) under laboratory conditions

• DOI: 10.1016/j.marpolbul.2022.113433
• Publication Date: 2022-02-21T21:53:17Z
• Authors: Nobuyuki Ohkubo; Michio Yoneda; Mana Ito; Takeshi Hano; Kumiko Kono
• Keywords: Japan; Microplastics; Fishes; Animals; 14. Life underwater; Laboratories; Plastics; 01 natural sciences; Water Pollutants, Chemical; Environmental Monitoring; 0105 earth and related environmental sciences

To explore the impact of microplastic (MP) pollution on planktivorous fish, we examined the uptake and retention of MPs by Japanese anchovy (Engraulis japonicus) under laboratory conditions. MP uptake was size selective in adult anchovy-0.3-mm MPs were taken up in significantly larger amounts than 0.85-mm MPs-but not in juveniles. There were no significant differences in the uptake of MPs of three different colors, suggesting that anchovy do not select for MP coloration. More than 90% of the MPs were excreted within 20 h of ingestion, indicating that MP retention time is similar to the processing time of food items. Our findings suggest that Japanese anchovy tend to take up MPs that are equivalent in size to prey items, but that the impacts of MP ingestion are likely to be limited under the current state of oceanic MP contamination.