Expression of genes related to quality of Longissimus dorsi muscle meat in Nellore (Bos indicus) and Canchim (5/8 Bos taurus×3/8 Bos indicus) cattle

• DOI: 10.1016/j.meatsci.2013.02.006
• Publication Date: 2013-02-18T15:55:46Z
• Authors: Juliana Giusti; Eduardo Castan; Maeli Dal Pai; Mário De Beni Arr...; Samira Rodrigues ...; Henrique Nunes De...
• Keywords: 0301 basic medicine; 570; Meat; Differential expressions; Proteolytic enzyme; Crosses; meat; 03 medical and health sciences; Genetic; Longissimus dorsi; Expression profile; cross breeding; Animals; animal; genetics; skeletal muscle; Muscle, Skeletal; Crosses, Genetic; Proteolytic enzymes; 2. Zero hunger; Meats; RT-qPCR; standard; Skeletal; gene expression regulation; Polymerase chain reaction; Gene expression profiles; Gene Expression Regulation; Fat; cattle; physiology; Genetic markers; Muscle; Cattle; Gene expression; Food Science

This study was performed to compare CAPN1, CAPN2, CAST, TG, DGAT1 and LEP gene expressions and correlate them with meat quality traits in two genetic groups (Nellore and Canchim) in order to assess their expression profile and use their expression profile as genetic markers. We analyzed 30 young bulls (1year old), 15 of each genetic group. Samples of the Longissimus dorsi muscle were collected for analysis of: total lipids (TL) and meat tenderness measured as Warner-Bratzler shear force (SF) and myofibrillar fragmentation (MFI) at day of slaughter and 7days of aging. Gene expression profiles were obtained via RT-qPCR. TL and MFI showed differences between breeds, higher MFI in Canchim and higher TL in Nellore. Calpains showed no differential expression between groups, as did DGAT1, TG, and LEP. CAST was expressed more in the Nellore cattle. The only significant within-breed correlation (0.79) between gene expression and meat traits was found for DGAT1 and MFI in Canchim breed. Although the number of animals used in this study was small, the results indicate that the increased expression of CAST in Nellore may reflect tougher meat, but the lack of correlations with the meat traits indicates it is not a promising genetic marker.