Influence of carcass chilling time on the progression of rigor mortis, carcass characteristics and physicochemical properties related to the colour and tenderness of longissimus thoracis et lumborum and biceps femoris muscles in Botucatu rabbits

• DOI: 10.1016/j.meatsci.2024.109739
• Publication Date: 2025-01-05T22:37:03Z
• Authors: Daniel Rodrigues ...; Erick Alonso Vill...; Giovanna Garcia B...; Lucas Emannuel Fe...; Érika Nayara Frei...; Nívea Maria Gomes...; Ana Veronica Lino...; Aline Giampietro-...; Mateus Roberto Pe...; Leandro Dalcin Ca...; Hirasilva Borba
• Keywords: Rigor mortis; Longissimus Thoracis