Production of tannase from Aspergillus ruber under solid-state fermentation using jamun (Syzygium cumini) leaves

• DOI: 10.1016/j.micres.2006.06.012
• Publication Date: 2006-07-26T09:19:47Z
• Authors: Rakesh Kumar; Jitender Sharma; Randhir Singh
• Keywords: 0301 basic medicine; Time Factors; Nitrogen; Syzygium; Temperature; Fresh Water; Hydrogen-Ion Concentration; Microbiology; Carbon; 6. Clean water; Plant Leaves; 03 medical and health sciences; Aspergillus; Fermentation; Environmental Microbiology; Carboxylic Ester Hydrolases

Tannase producing fungal strains were isolated from different locations including garbages, forests and orchards, etc. The strain giving maximum enzyme yield was identified to be Aspergillus ruber. Enzyme production was studied under solid state fermentation using different tannin rich substrates like ber leaves (Zyzyphus mauritiana), jamun leaves (Syzygium cumini), amla leaves (Phyllanthus emblica) and jawar leaves (Sorghum vulgaris). Jamun leaves were found to be the best substrate for enzyme production under solid-state fermentation (SSF). In SSF with jamun leaves, the maximum production of tannase was found to be at 30 degrees C after 96 h of incubation. Tap water was found to be the best moistening agent, with pH 5.5 in ratio of 1:2 (w/v) with substrate. Addition of carbon and nitrogen sources to the medium did not increase tannase production. Under optimum conditions as standardized here, the enzyme production was 69 U/g dry substrate. This is the first report on production of tannase by A. ruber, giving higher yield under SSF with agro-waste as the substrate.