Immobilization of trypsin on plasma prepared Ag/PPAni nanocomposite film for efficient digestion of protein

• DOI: 10.1016/j.msec.2014.07.025
• Publication Date: 2014-07-11T09:15:52Z
• Authors: Dolly Gogoi; Tapan Barman; Bula Choudhury; Mojibur Khan; Yogesh Chaudhari; Madhusmita Dehingia; Arup Ratan Pal; Heremba Bailung; Joyanti Chutia
• Keywords: Plasma polymerization; Bovine serum albumin; Matrix (chemical analysis); Surface Modification

This work demonstrates the efficacy of a support matrix prepared by plasma process for trypsin immobilization without any surface activator. Plasma polymerization cum sputtering process is used to prepare the nanocomposite support matrix. Plasma sputtered silver nanoparticles (AgNPs) are uniformly embedded into plasma polymerized aniline (PPAni) film. Various characterization tools are employed to study the surface morphology, microstructure and chemical composition of the support matrices. Trypsin is immobilized onto the support matrix via the formation of covalent bond between them. Plasma generated free radicals on composite films activate the support matrix and make it efficient for increasing the tertiary enzyme stability via multipoint covalent attachment. Trypsin immobilized onto Ag/PPAni matrix has more hydrolyzing capacity of bovine serum albumin (BSA) than free trypsin as well as trypsin immobilized onto PPAni films.