A milk and cereal dietary pattern is associated with a reduced likelihood of having a low bone mineral density of the lumbar spine in Korean adolescents

• DOI: 10.1016/j.nutres.2012.11.003
• Publication Date: 2012-12-04T16:32:45Z
• Authors: Sangah Shin; Kyungeui Hong; Seung Wan Kang; Hyojee Joung
• Keywords: Male; Adolescent; Motor Activity; Body Mass Index; 03 medical and health sciences; Absorptiometry, Photon; Asian People; Bone Density; Animals; Humans; Femur; Child; 2. Zero hunger; 0303 health sciences; Lumbar Vertebrae; Feeding Behavior; Diet; 3. Good health; Cross-Sectional Studies; Logistic Models; Milk; Body Composition; Female; Edible Grain

The traditional rice-based Korean diet has been changing toward a Western-style diet. This change has been especially rapid among adolescents. The purpose of this study was to investigate the association between dietary patterns and bone health among Korean adolescents. This cross-sectional study was conducted on 196 adolescents aged 12 to 15 years. Information on the general characteristics of the subjects was obtained through a questionnaire, and dietary intake was assessed with 6-day food records. Bone mineral densities (BMDs) of the lumbar spine and femur were measured by dual-energy x-ray absorptiometry. Dietary patterns were derived from 24 food groups using factor analysis. Four distinct dietary patterns-traditional Korean, fast food, milk and cereal, and snacks-were identified and accounted for 28.4% of the total variance. After adjusting for sex, age, body mass index percentiles, weight loss attempts, pubertal status, and regular exercise, the adolescents in the highest tertile of the "milk and cereal" dietary pattern score had significantly a reduced likelihood of having low BMD compared with those in the lowest tertile of this diet at the lumbar spine (odds ratio, 0.36; 95% confidence interval, 0.14-0.93; P = .0461). The other dietary patterns were not associated with the BMD of Korean adolescents. These results indicate that the intake of milk and cereal is important for the bone health of Korean adolescents, whose diets are composed mainly of grains and vegetables.