Hydrogen sulfide retards fruit softening and prevents flesh browning in cold-stored peaches by regulating cell wall-modifying enzymes, phenolic, and proline metabolism

• DOI: 10.1016/j.postharvbio.2023.112620
• Publication Date: 2023-10-27T13:47:41Z
• Authors: Yaqin Zhao; Di Zhu; Liangyi Zhao; Yutao Luo; Jiatong Li; Bing Xie; Yu Liu; Yinqiu Bao; Zhengguo Wu; Yonghua Zheng; Peng Jin
• Keywords: Phenylpropanoid; Browning; Pectin