Synergic use of essential oil and sous-vide packaging for ready-to-cook organic vs. conventional globe artichoke heads

• DOI: 10.1016/j.postharvbio.2025.113492
• Publication Date: 2025-03-06T23:13:43Z
• Authors: Valeria Rizzo; Sara Lombardo; Viviana Brischetto; Gaetano Pandino; Claudia Formenti; Giovanni Mauromicale; Riccardo Nunzio B...; Lucia Parafati; Cristina Restuccia; Giuseppe Muratore
• Keywords: Modified atmosphere