An optimized semi-defined medium for p-coumaric acid production in extractive fermentation
Central composite design
Yeast extract
Fed-batch culture
Plackett–Burman design
Base (topology)
DOI:
10.1016/j.procbio.2022.10.021
Publication Date:
2022-10-17T17:55:54Z
AUTHORS (7)
ABSTRACT
SUPPLEMENTAL MATERIAL
Coming soon ....
REFERENCES (23)
CITATIONS (3)
EXTERNAL LINKS
PlumX Metrics
RECOMMENDATIONS
FAIR ASSESSMENT
Coming soon ....
JUPYTER LAB
Coming soon ....